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Andy De Campos Rings In New Year at Black Angus Steakhouse!
(Published: December 05, 2013)

Join us at one of Toronto's classiest steakhouses and experience a custom-tailored feel from the renowned personalized service for an unmatched dining experience, exclusively featuring premium Certified Angus Beef® steaks prepared using hardwood charcoal on Black Angus' signature open grill.

Andy De Campos will be complementing the recently re-launched atmosphere with a new look that embodies the spirit and rich history which both the young crooner and this Toronto landmark have by the ton!

New Year's Eve, Tuesday, December 31.

Prix Fixe - $150 6pm seating, $175 9pm seating

Black Angus Steakhouse, 3277 Bloor Street West, Etobicoke, ON M8X 1E2 (416-233-7406)

More Information: http://www.opentable.com/black-angus-steakhouse-toronto-reservations-etobicoke?rid=108397&restref=108397

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